Certificate III Commercial Cookery


CRICOS Course Code: 094696G

This course will give you the restaurant and kitchen experience and skills you need to become part of this dynamic and rewarding global industry. Delivered in Crown College's specially designed hospitality training facilities, the Culinarium, this program places an emphasis on providing you with practical training wherever possible.

This qualification provides you with the skills and knowledge to be competent as a qualified chef.

Learning Pathways

Click here to view and download a full copy of the Certificate III in Commerical Cookery Course Guide

RTO Code: 3743
CRICOS Provider Code: 03582D

Course Details

2017 Term Dates