Certificate III Commercial Cookery
CRICOS Course Code: 094696G
This course will give you the restaurant and kitchen experience and skills you need to become part of this dynamic and rewarding global industry. Delivered in Crown College's specially designed hospitality training facilities, the Culinarium, this program places an emphasis on providing you with practical training wherever possible.
This qualification provides you with the skills and knowledge to be competent as a qualified chef.
RTO Code: 3743
CRICOS Provider Code: 03582D
2017 Term Dates