Certificate III Commercial Cookery

SIT30816

CRICOS Course Code: 094696G

This course will give you the restaurant and kitchen experience and skills you need to become part of this dynamic and rewarding global industry. Delivered in Crown College's specially designed hospitality training facilities, the Culinarium, this program places an emphasis on providing you with practical training wherever possible.

This qualification provides you with the skills and knowledge to be competent as a qualified chef.

Learning Pathways

Click here to view our 2018 Package Pathways

Click here to view and download a full copy of the Certificate III in Commerical Cookery Course Guide

RTO Code: 3743
CRICOS Provider Code: 03582D

Course Details

Academic Calendar

TERM DATES 2018

Term

Start

Finish

Duration

1

Monday 22nd January 2018

Friday 30th March 2018

10 weeks

2

Monday 16th April 2018

Friday 22nd June 2018

10 weeks

3

Monday 9th July 2018

Friday 14th September 2018

10 weeks

4

Monday 1st October 2018

Friday 7th December 2018

10 weeks

 

2018 Break Dates

Start

Finish

Duration

2nd April

13th April

2 weeks

25th June

6th July

2 weeks

17th September

28th September

2 weeks

10th December

18th January 2019

6 weeks