Certificate IV Commercial Cookery
CRICOS Course Code: 094697F
This prestigious and highly regarded course will give you an in-depth understanding of team leadership, in addition to financial and kitchen management, giving you the ability to take on a leadership role in a culinary environment.
Because Crown College is the award-winning training provider for one of Australia's largest hospitality and tourism employers (Crown Melbourne), we have qualified lecturers with extensive industry experience who understand the operational and management requirements of commercial kitchens, and are passionate about sharing their skills and knowledge.
RTO Code: 3743
CRICOS Provider Code: 03582D
2017 Term Dates