Certificate IV Commercial Cookery

SIT40516

CRICOS Course Code: 094697F

This prestigious and highly regarded course will give you an in-depth understanding of team leadership, in addition to financial and kitchen management, giving you the ability to take on a leadership role in a culinary environment.

Because Crown College is the award-winning training provider for one of Australia's largest hospitality and tourism employers (Crown Melbourne), we have qualified lecturers with extensive industry experience who understand the operational and management requirements of commercial kitchens, and are passionate about sharing their skills and knowledge.

Learning Pathways

Click here to view our 2018 Package Pathways

Click here to view and download a full copy of the Certificate IV in Commerical Cookery Course Guide

RTO Code: 3743
CRICOS Provider Code: 03582D

Course Details

Academic Calendar

TERM DATES 2018

Term

Start

Finish

Duration

1

Monday 22nd January 2018

Friday 30th March 2018

10 weeks

2

Monday 16th April 2018

Friday 22nd June 2018

10 weeks

3

Monday 9th July 2018

Friday 14th September 2018

10 weeks

4

Monday 1st October 2018

Friday 7th December 2018

10 weeks

 

2018 Break Dates

Start

Finish

Duration

2nd April

13th April

2 weeks

25th June

6th July

2 weeks

17th September

28th September

2 weeks

10th December

18th January 2019

6 weeks