Diploma of Hospitality Management
CRICOS Course Code: 095738E
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn how to operate independently, have responsibility for others and make a range of operational business decisions.
This qualification will provide you with a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employees includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Once you have completed the Diploma, employment opportunities are available at middle management. Continue your studies to complete the Advanced Diploma in Hospitality Management.
RTO Code: 3743
CRICOS Provider Code: 03582D
2017 Term Dates