Diploma of Hospitality Management

SIT50416

CRICOS Course Code: 095738E

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. You will learn how to operate independently, have responsibility for others and make a range of operational business decisions. 

This qualification will provide you with a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employees includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. 

Once you have completed the Diploma, employment opportunities are available at middle management. Continue your studies to complete the Advanced Diploma in Hospitality Management.

Learning Pathways

Click here to view our 2018 Package Pathways

Click here to view and download a full copy of the Diploma of Hospitality Management Course Guide

RTO Code: 3743
CRICOS Provider Code: 03582D

 

 

 

Course Details

Academic Calendar

TERM DATES 2018

Term

Start

Finish

Duration

1

Monday 22nd January 2018

Friday 30th March 2018

10 weeks

2

Monday 16th April 2018

Friday 22nd June 2018

10 weeks

3

Monday 9th July 2018

Friday 14th September 2018

10 weeks

4

Monday 1st October 2018

Friday 7th December 2018

10 weeks

 

2018 Break Dates

Start

Finish

Duration

2nd April

13th April

2 weeks

25th June

6th July

2 weeks

17th September

28th September

2 weeks

10th December

18th January 2019

6 weeks