Adv. Diploma Hospitality Management

SIT60316

CRICOS Course Code: 094698E

This course is ideal for people who are aiming for a senior role in hospitality, and already have well-developed skills and extensive experience in the industry.

Building on your skills and knowledge in business planning, financial operations, human resources, marketing, and property management, this course will broaden and deepen your skills, so that you're ready for senior management or to grab an opportunity to run your own business. Our specialist lecturers combine their extensive knowledge with a range of learning experiences that will stretch and stimulate you, preparing you for careers in the restaurant and events industry, business ownership/management, function and venue management, such as:

  • Operations Manager
  • General Manager
  • Resort Manager
  • Food and Beverage Manager
  • Casino Manager
  • Executive Chef
  • Food and Beverage Director


Learning Pathways

Click here to view our 2018 Package Pathways

Click here to view and download a full copy of the Advanced Diploma of Hospitality Management Course Guide

RTO Code: 3743
CRICOS Provider Code: 03582D

Course Details

Academic Calendar

TERM DATES 2018

Term

Start

Finish

Duration

1

Monday 22nd January 2018

Friday 30th March 2018

10 weeks

2

Monday 16th April 2018

Friday 22nd June 2018

10 weeks

3

Monday 9th July 2018

Friday 14th September 2018

10 weeks

4

Monday 1st October 2018

Friday 7th December 2018

10 weeks

 

2018 Break Dates

Start

Finish

Duration

2nd April

13th April

2 weeks

25th June

6th July

2 weeks

17th September

28th September

2 weeks

10th December

18th January 2019

6 weeks