Adv. Diploma Hospitality Management


CRICOS Course Code: 094698E

This course is ideal for people who are aiming for a senior role in hospitality, and already have well-developed skills and extensive experience in the industry.

Building on your skills and knowledge in business planning, financial operations, human resources, marketing, and property management, this course will broaden and deepen your skills, so that you're ready for senior management or to grab an opportunity to run your own business. Our specialist lecturers combine their extensive knowledge with a range of learning experiences that will stretch and stimulate you, preparing you for careers in the restaurant and events industry, business ownership/management, function and venue management, such as:

  • Operations Manager
  • General Manager
  • Resort Manager
  • Food and Beverage Manager
  • Casino Manager
  • Executive Chef
  • Food and Beverage Director

Learning Pathways

Click here to view and download a full copy of the Advanced Diploma of Hospitality Management Course Guide

RTO Code: 3743
CRICOS Provider Code: 03582D

Course Details

2017 Term Dates