CULINARY - INTERNATIONAL STUDENTS

Key dates for:
- SIT30816 Certificate III in Commercial Cookery
- Learning Pathway 1
- Learning Pathway 2
- Learning Pathway 3
Enrolment
/Intake
|
Term
Start
|
Term
Finish
|
July 2019 |
8 July 2019 |
15 September 2019 |
October 2019 |
30 September 2019 |
8 December 2019 |
January 2020 |
20 January 2020 |
29 March 2020 |
April 2020 |
13 April 2020 |
21 June 2020 |
July 2020 |
4 July 2020 |
13 September 2020 |
October 2020 |
September 2020 |
6 December 2020 |
PATISSERIE - INTERNATIONAL STUDENTS

Key dates for:
- SIT31016 Certificate III in Patisserie
- Learning Pathway 4
- Learning Pathway 5
- Learning Pathway 6
Enrolment
/ Intake |
Term
Start |
Term
Finish |
July 2019 |
8 July 2019 |
15 September 2019 |
October 2019 |
30 September 2019 |
8 December 2019 |
January 2020 |
20 January 2020 |
29 March 2020 |
April 2020 |
13 April 2020 |
21 June 2020 |
July 2020 |
4 July 2020 |
13 September 2020 |
October 2020 |
September 2020 |
6 December 2020 |