CULINARY - INTERNATIONAL STUDENTS

Key dates for:
- SIT30816 Certificate III in Commercial Cookery
- Learning Pathway 1
- Learning Pathway 2
- Learning Pathway 3
Enrolment
/Intake
|
Term
Start
|
Term
Finish
|
January 2022 |
17 January 2022 |
27 March 2022 |
April 2022 |
11 April 2022 |
19 June 2022 |
July 2022 |
4 July 2022 |
11 September 2022 |
September 2022 |
26 September 2022 |
4 December 2022 |
January 2023 |
23 January 2023 |
2 April 2023 |
April 2023 |
17 April 2023 |
25 June 2023 |
July 2023 |
10 July 2023 |
17 September 2023 |
September 2023 |
2 October 2023 |
10 December 2023 |
PATISSERIE - INTERNATIONAL STUDENTS

Key dates for:
- SIT31016 Certificate III in Patisserie
- Learning Pathway 4
- Learning Pathway 5
- Learning Pathway 6
Enrolment
/Intake
|
Term
Start
|
Term
Finish
|
January 2022 |
17 January 2022 |
27 March 2022 |
April 2022 |
11 April 2022 |
19 June 2022 |
July 2022 |
4 July 2022 |
11 September 2022 |
September 2022 |
26 September 2022 |
4 December 2022 |
January 2023 |
23 January 2023 |
2 April 2023 |
April 2023 |
17 April 2023 |
25 June 2023 |
July 2023 |
10 July 2023 |
17 September 2023 |
September 2023 |
2 October 2023 |
10 December 2023 |