Building on your skills and knowledge in business planning, financial operations, human resources, marketing, and property management, this course will broaden and deepen your skills, so that you’re ready for senior management or to grab an opportunity to run your own business.

This course is ideal for people who are aiming for a senior role in hospitality, and already have well-developed skills and extensive experience in the industry. Our specialist trainers combine their extensive knowledge with a range of learning experiences that will stretch and stimulate you, preparing you for careers in the restaurant and events industry, business ownership/management, function and venue management, such as:

• Operations Manager
• Executive Chef
• General Manager
• Food and Beverage Manager
• Food and Beverage Director
• Resort Manager

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