Summary
Course Name: SIT40516 Certificate IV in Commercial Cookery
CRICOS Course Code: 094697F
Location
Crown College, Level 3, 8 Haig Street, Southbank
Melbourne VICTORIA 3006 Australia
Entry Requirements
- Certificate III in Commercial Cookery
- IELTS level of 5.5
- Australian Year 12 or equivalent
Duration
- 2 terms
- 26 weeks
- 20 contact hours per week (approx.)
Leading To
SIT50416 Diploma of Hospitality Management
Assessment Methods
You will be required to participate in a range of Assessment methods including written tests, practical observations, projects, team work activities and role plays.
Study Requirements
The Certificate IV in Commerical Cookery can be a challenging physical occupation, and may at times require students to work in a warm and humid environment and often on their feet all shift. The handling of raw meat such as beef and pork are a part of the course requirements.
Areas Of Study
SITXHRM003 Lead and manage people
BSBDIV501 Manage diversity in the workplace
SITXWHS003 Implement and monitor work health and safety practices
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITXFIN003 Manage finances within a budget
SITHKOP005 Coordinate cooking operations
SITXHRM002 Roster Staff
SITHKOP004 Develop menus for special dietary requirements
Career Opportunities
Commercial Cook
Dates
Intake dates
- September 2019
- January 2020
- April 2020
- July 2020
- September 2020
Fee
Please contact Crown College or your International Agent