Course Name: SIT40516 Certificate IV in Commercial Cookery (Local Student)
RTO – 3743

Crown College, Level 3, 8 Haig Street, Southbank
Melbourne VICTORIA 3006 Australia

• a citizen of Australia, New Zealand or PR
• over 18 years of age
• Satisfactorily complete Crown employer probity checks including police checks
• Complete the Crown College LLN & Pre Training Review

Up skilling opportunity
Positions are available to prospective students who wish to ‘up-skill’ but they must not be enrolling in a higher level qualification than they already hold.

Contact hours – 20 Hours per week, Duration – 18 Months.

SIT50416 Diploma of Hospitality Management

You will be required to participate in a range of Assessment methods including written tests, practical observations, projects, team work activities and role plays.

The Certificate IV in Commerical Cookery can be a challenging physical occupation, and may at times require students to work in a warm and humid environment and often on their feet all shift. The handling of raw meat such as beef and pork are a part of the course requirements.

The qualification is made up of 33 units of competency:

26 core units
BSBDIV501 Manage diversity in the workplace
BSBSUS401 Implement and monitor environmentally sustainable work practices.
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP002 Plan and cost basic menus
SITHKOP004 Develop menus for special dietary requirements
SITHKOP005 Coordinate cooking operations
SITHPAT006 Produce desserts
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXHRM003 Lead and manage people
SITXINV002 Maintain the quality of perishable items
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices

7 elective units
SITHKOP001 Clean Kitchen Premises and Equipment
SITXINV301 Purchase Goods
SITXHRM002 Roster Staff
SITHCCC009 Produce cook-chill and cook-freeze foods
SITHCCC003 Prepare Sandwiches
SITHCCC021 Prepare Specialist Food Items
SITHCCC015 Produce and serve food for Buffets

Commercial Chef

Contact our Crown college Sales and marketing team.  

Please contact Crown College (This training is delivered with Victorian and Commonwealth Government funding).