CULINARY

Crown College International offers several pathways that will set you up for a great career. Because we have qualifications at Certificate III level, Certificate IV level, Diploma and Advanced Diploma level, you can choose a qualification that suits your current level of education and experience, and your dreams for your future career, and then move to a higher qualification.

This course will give you the restaurant and kitchen experience and skills you need to become part of this dynamic and rewarding global industry.

Delivered in Crown College’s specially designed hospitality training facilities Culinarium, this program places an emphasis on providing you with practical training wherever possible.
This qualification provides you with the skills and knowledge to be competent as a qualified chef.

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This course prepares students for the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. On completion of the Diploma employment opportunities are available at middle management.

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