Studying patisserie at Crown College International will provide pathways to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, cafes and coffee shops.
Our trainers are award-winning industry professionals who supervise students, providing them with the independence to use discretion and judgement in training to prepare for industry.
Crown College International offers the Certificate III and Certificate IV in Patisserie.
Learn More