Patisserie

Crown College International offers several pathways that will set you up for a great career. Because we have qualifications at Certificate III level, Certificate IV level, you can choose a qualification that suits your current level of education and experience, and your dreams for your future career, and then move to a higher qualification.
 

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. In this course, gain the culinary skills to make a variety of cakes, including gluten free and dairy free products.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

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