Course Name: SIT31016 Certificate III in Patisserie (Local student) 
RTO – 3743

Crown College, Level 3, 8 Haig Street, Southbank
Melbourne VICTORIA 3006 Australia

• A citizen of Australia, New Zealand or PR
• Over 18 years of age

Upskilling Opportunity
Positions are available to prospective students who wish to ‘up-skill’ but they must not be enrolling in a higher level qualification than they already hold.

• Contact hours – 20 hours per week
• Duration – 12 months

SIT40716 Certificate IV in Patisserie

You will be required to participate in a range of Assessment methods including written tests, practical observations, projects, team work activities and role plays.

The Certificate III in Patisserie can be a challenging physical occupation, and may at times require students to work in a warm and humid environment and often on their feet all shift.

BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC011 Use cookery skills effectively
SITHKOP001 Clean kitchen premises and equipment
SITHPAT001 Produce cakes
SITHPAT002 Produce gateux, torten and cakes
SITHPAT003 Produce pastries
SITHPAT004 Produce yeast-based bakery products
SITHPAT005 Produce petit-fours
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC017 Handle and serve cheese
SITHFAB005 Prepare and serve espresso coffee
BSBDIV501 Manage diversity in the workplace
SITXCOM005 Manage conflict

• Pastry Cook
• Patisserie

Intake dates

• September 2021

Please contact Crown College (This training is delivered with Victorian and Commonwealth Government funding)